SNOWFLAKE MIMOSA
INGREDIENTS
White Cranberry Juice
Snowflake Ice Cube Molds
Champagne or Prosecco
Simple Syrup
Edible Glitter
Sugar For Rim
DIRECTIONS
Rim your coupe glass with simple syrup and sugar the rim of glass.
Grab your snowflake ice cube molds and pour white cranberry juice into molds.
Sprinkle in the edible glitter.
Stir the glitter around in the molds.
Stick your ice tray in the freezer to freeze.
Pop the snowflake ice cubes in your favorite champagne coupes.
Pour either champagne or Prosecco into your glasses and enjoy!