FRENCH TOAST BAKE

INGREDIENTS

1 loaf of French Bread

1 cup of melted Butter

5 Eggs

2 tablespoons of Cinnamon

2 cups of Milk

2 teaspoons of Vanilla extract

Powdered sugar

DIRECTIONS

1. Preheat oven to 425 degrees. Butter your casserole dish and set aside.

2. You'll start out with a loaf of French Bread and then cut it into small and large cubes. After you chop up the French bread, melt the butter in a small sauce pan and pour over the top of the bread cubes.

3. Next, pour the mixture of eggs, milk, cinnamon, and vanilla over the top of your bread cubes.

4. Pop your casserole into the oven and bake for about 30 minutes. Once you take the casserole dish out of the oven, shake powdered sugar over the top. You are well on your way to one of the most yummy breakfasts you'll enjoy with the family!