GINGERBREAD MARTINI

The essence of a cookie, liquefied: The classic gingerbread cookie has been magically transformed into a smooth, sippable cocktail, capturing the deep spice of ginger, cinnamon, and molasses.

INGREDIENTS

1 oz Vanilla Vodka

2 oz of Baileys

.5oz Gingerbread Syrup

1 oz heavy whipping cream

Crushed Ice

Whipped Cream

Caramel Sauce

Gingerbread Cookies

DIRECTIONS

1. Grab a few martini glasses and dress the rim of glasses with Carmel sauce. Follow with dusting the rim with crushed gingerbread cookies.

2. In your martini shaker add in the vodka, baileys, heavy cream and gingerbread syrup.

3. Add a small cup of crushed ice to the martini shaker.

4. Shake well.

5. Pour drink into glass and finish off the top wit whipped cream, Carmel drizzle and a handful of crushed cookies.

6. We topped ours with a gingerbread house. You can also sticks gingerbread man cookie on the rim.

Enjoy!