CHAMPAGNE JELLIES
Wow your guests with these sparkling, sweet, and sophisticated champagne jellies. They are a sparkly, jiggly treat for ringing in the new year. Glimmering with edible metallic sprinkles for that extra touch of sparkle.
INGREDIENTS
Champagne
Vodka
Unflavored Gelatin
Metallic edible sprinkles
Sparkling Lemonade
DIRECTIONS
Prepare molds. You can use small ice cube molds or a mini muffin tins. Sprinkle the metallic sprinkles in the bottom of molds.
Soften gelatin. Whisk together sparkling lemonade with 1/2 cup water in a small saucepan. Sprinkle gelatin over the top and allow to rest for 5 minutes until gelatin is softened and the liquid’s surface appears slightly smooth.
Dissolve the gelatin. Warm the liquid over medium heat for 2 to 3 minutes, stirring until gelatin is completely dissolved. Do not let boil. Remove from heat.
Add liquor. Whisk in the vodka and champagne.
Fill the molds. Distribute the liquid evenly among the molds. Refrigerate for 4 hours before serving.
If using a mold, dip bottom of pan into hot water for 5 seconds and pop out the jellies onto a plate.
Keep chilled until serving. Sprinkle with more sanding sugar before serving.
Enjoy!