Behind the brand : Kaneko Kohyo

In all my years living in New York City, there was always a new spot everyone was talking about. Where else could you walk into a grab a latte, fresh-cut flowers and stroll through a perfectly curated, upscale furniture store? Roman and Williams Guild is the epitome of a hidden gem, nestled in the heart of SoHo, New York.

I often found myself strolling for what felt like hours, there was so much to see and take in. In the midst of searching for the perfect piece, I stumbled upon the Japanese brand Kaneko Kohyo.

In my twenties, there wasn’t much I could afford, but I did walk away with a small salt dish for $30. I could justify the purchase because it was multifunctional, part salt dish, part jewelry tray. Now, in my late thirties, I find that the craftsmanship and simplicity have truly stood the test of time. Nearly 15 years have passed and I still find myself gravitating toward these pieces.

About Kaneko Kohyo

Kaneko Kohyo Pottery Co. was born in 1921 on a mountaintop near Toki City. Rooted in ancient techniques and styles while continually developing new ones, the company began by crafting Shinto and Buddhist altar pieces, then expanded into sake bottles. Since 1995, it has produced handmade earthenware for the table. Simple, warm, and meant for everyday use, the collection blends originality, beauty, and functionality, enriching both dining and entertaining.