Banana Bread Latte

Banana Bread Syrup

1 ripe banana | mashed

1 cup water

1/2 cup maple syrup

1/4 cup brown sugar

Generous splash of vanilla extract

Instructions

In a saucepan, add the mashed banana, water, maple syrup, brown sugar and vanilla.

Cook over medium heat for about 10 minutes, stirring occasionally.

Remove from heat and blend until smooth ( immersion blender works best ).

Pour through a fine mesh sieve and into a jar for an extra smooth finish. ( optional )

You’ll need

Banana Bread Syrup | Espresso | Ice | Milk of choice

Step 1 : Add 1-2 heaping tablespoons of banana bread syrup to your espresso cup.

Step 2 : Make a double shot of espresso and mix together

Step 3 : Transfer contents into a jar or shaker and shake well. Although it may be tempting, don’t skip this part.

Step 4 : Pour over lots of Ice.

Step 5 : Add milk of choice

Viola! Add your favorite straw and enjoy.